[3rd September 2021] In early September, Tara Theoharis, author of the upcoming book, "Tomb Raider: Official Cookbook and Travel Guide", shared four game-inspired recipes from her latest collection!
The recipes included in the preview details Lomo Saltado (Peru), Beans on Toast (England), Vada Pav (India), and Okonomiyaki (Japan) as they would feature in the book. The layout looks incredible, with full-colour photos featuring the dishes on the left, and recipes on the right. If you've not seen the previews. scroll down and click the scans below!
Originally revealed in mid-March, the cookbook celebrates the adventure and diversity with culinary dishes from Lara's travels. There are forty recipes in total, including "power snacks for energy on the go, appetizers, entrees, drinks, desserts, and meals with franchise ties". Some of the revealed dishes include Ceviche from Peru, Kathi Rolls from India, and Beans on Toast from England.
The recipes included in the preview details Lomo Saltado (Peru), Beans on Toast (England), Vada Pav (India), and Okonomiyaki (Japan) as they would feature in the book. The layout looks incredible, with full-colour photos featuring the dishes on the left, and recipes on the right. If you've not seen the previews. scroll down and click the scans below!
Inspired by local cuisine, the recipes have been replicated by Tara Theoharis, the creator of The Geeky Hostess, and the author behind "The Minecrafter's Cookbook" and "Break an Egg! The Broadway Cookbook". The text is by Sebastian Haley and Meagan Marie, both very familiar names, with Meagan's name being a recent addition on the cover. The two also worked with Official Fansite Owners to create a travel guide, showcasing the best places to go while visiting their home countries.
"Tomb Raider: The Official Cookbook and Travel Guide" is currently available for pre-order and is due to release on October 26th 2021, published by Insight Editions.
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